Continental Recipe Base Devilled Sausages 40g
31c
Description
In just a few easy steps, create a delicious mid-week meal the whole family will enjoy, with the help of Continental. Making Devilled Sausages has never been easier with a little help from our recipe base. A classic devilled sauce for sausages, mildly spiced, slightly sweet and tangy, finished with sliced apple. Simple to prepare and serves four people. All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. All you need is beef sausages, onion, tomato sauce and a green apple to have dinner ready in no time. For a tasty meal serve with pumpkin and potato mash and grilled zucchini. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Go to http://continental.com.au/ to find more recipe inspirations and additional flavours such as sheperds pie, curried sausages, spaghetti Bolognese, beef stroganoff, chicken curry, beef stew, chicken risotto, swedish meatballs, chicken korma and many more instant sauces.Ingredients
our ingredients... Corn starch, sugar, vegetable powders (tomato, onion), natural flavours (contain wheat and soybean derivative), spices, burnt sugar, mineral salt (potassium chloride), salt, yeast extract, sunflower oil, garlic extract, maltodextrin (from wheat).
Preparation Instructions
Preparation time: 10 minutes Cooking time: 25 minutes Just Add: 8 beef sausages 1 onion tomato sauce 1 large green apple Simply... 1. Heat 2 teaspoons oil in a large frying pan and brown 8 beef sausages; remove from pan. Add 1 sliced onion to pan and cook until softened. 2. Combine Recipe Base, 1½ cups (375mL) water and 2 tablespoons (40g) tomato sauce; add to pan with 1 large, peeled, cored & sliced green apple, stir until boiling. 3. Return sausages to pan; cover and simmer for 20 minutes or until sausages are cooked, stirring occasionally. Serve with a pumpkin and potato mash and zucchini. Here's an idea... Add ¼ cup sultanas with the apple. CHO type of serving suggested: mashed potato Amount of CHO (g/portion): 250g
Usage Instructions
Preparation time: 10 minutes Cooking time: 25 minutes Just Add: 8 beef sausages 1 onion tomato sauce 1 large green apple Simply... 1. Heat 2 teaspoons oil in a large frying pan and brown 8 beef sausages; remove from pan. Add 1 sliced onion to pan and cook until softened. 2. Combine Recipe Base, 1½ cups (375mL) water and 2 tablespoons (40g) tomato sauce; add to pan with 1 large, peeled, cored & sliced green apple, stir until boiling. 3. Return sausages to pan; cover and simmer for 20 minutes or until sausages are cooked, stirring occasionally. Serve with a pumpkin and potato mash and zucchini. Here's an idea... Add ¼ cup sultanas with the apple. CHO type of serving suggested: mashed potato Amount of CHO (g/portion): 250g
Storage Instructions
40 degree Celsius
Allergens
Gluten, Wheat
Allergen may be present
Egg, Peanuts, Sesame, Lupin, Milk, Fish, Crustacean, Soy, Tree Nuts
Nutrition Information
Servings Per Packet
4
Serving Size
11g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 161kJ | 1447kJ |
Protein | 0.6g | 5.2g |
Fat, Total | 0.2g | 2.2g |
- Saturated | <0.1g | 0.3g |
Carbohydrate | 8.3g | 74.9g |
- Sugars | 3.8g | 34.2g |
Dietary Fibre | 0.6g | 5.2g |
Sodium | 165mg | 1495mg |
*All values are considered to be average